If you’ve invested a lot of time and money to build an assortment of top-quality high-end stainless steel knives for your kitchen, it’s important to maintain them in order to keep them in good shape. This is easier said than done, particularly if you’re not willing to sharpen your coveted knives on your own. Fortunately, a professional knife sharpening service can assist you.
Sharpening expensive knives
With the help of a skilled knife sharpener every knife’s blade could be sharpened to an incredibly sharp edge. But, knives that aren’t sharp enough quickly lose their edge and this means that they must be sharpened over and over again and wear off the stainless steel, and damaging the blade along the way. If you’re looking to purchase the best knife for your money, you should purchase a quality knife.
However, even the most powerful knives should be sharpened periodically. Because of wear and tear, be it slicing through bone, or merely bouncing against any surface on a cutting board every knife will eventually begin losing their edge.
Since different kinds of steel are used for different purposes and certain food items wear down blades faster than others, there’s no set rule for the frequency at which knives need to be sharpened. The frequency at which you have be sharpening the blades is contingent on the kind of knife it’s made of, the type of material it’s constructed of, as well as the frequency with which it is used. For normal use, steel knives need to be sharpened once every few months.
Knives shouldn’t be sharpened as often, but for too long with no sharpening could harm the edge and make it difficult to return the blade to its original state. The use of a dull knife may cause the process of making food more challenging and risky.
Why you should sharpen your Knives Frequently
Sharpening knives can make them more comfortable to use. Additionally, since a knife that is sharper requires lesser force to operate, it’s more secure as well. Sharpened knives can cut food with greater precision than one that is dull which allows for smaller slices, and more control.
Sharp knives not only ensure food preparation is more secure and efficient however, they also make food preparation more efficient and safer. A sharp knife can be more enjoyable and you could even experience an improvement in the flavor that your meals taste. Since dull knives can damage the cells of vegetables and fruits Fruit cut using a sharp knife will stay fresh for a longer time.
For kitchen knives made from steel, the Rockwell hardness scale is a good option as a reference to determine how often knives should be sharpened. As its name suggests it reveals the hardness and strength of the blade made of steel. The lower numbers indicate that the steel is soft and needs to be sharpened more often. More numbers indicate this steel will be stronger and requires sharpening less often.
Although this may indicate that sharper knives are better than others, this isn’t the reality. Since sharper knives are more fragile and susceptible to chipping, the softer knives last longer in the long run and are better suited to cutting through hard materials. Be aware that knives made of different materials, such as ceramic knives, have different sharpening procedures.
If you’re used to cheap, dull kitchen knives you’ll be astonished by the satisfaction you get when you make use of a high-quality chef knife with a sharp edge. A knife that is sharply honed can cut through food effortlessly and lets you make sharper, more smooth cuts. You’ll never revisit the painful experience of using a dull, cheap knife ever again.
A chef’s knife that has been sharpened properly is one that can cut through tomato skins or paper without resistance. When you realize that your knife is beginning to “squish” delicate food items instead of cutting them with no pressure then it’s the time to sharpen your knife.
Practical Tips for Sharpening Your Knives
The most effective method to sharpen your knife is by using whetstones, which are also known as the knife sharpening stone or block for knives. Although it might be tempting to opt for knives sharpeners that are pull-through or electric but you may end up harming your knives. If you’ve purchased an expensive knife set, do not get lazy in sharpening them.
But, learning to sharpen dull blades using a sharpening stone comes with an education curve. The process can differ depending on the steel type and the style of knife and the sharpening stone used.
While sharpening knife blades, you’ll need think about which grit you should choose and determine the most suitable edge angle for your type of blade you’re using. If you choose to use too little the grit, you’ll be causing damage to the knife. If you choose to use too high of an grit, you’ll only be able to make any difference. Sharpening knives is a lengthy and time taking process that requires skill and expertise to be successful.
Between sharpenings, you need to employ a honing rod often referred to as a honing iron to polish your knife. Many mistake honing irons as knife sharpeners and sharpening steels. Honing steels don’t sharpen the edge of a knife. Instead but they straighten it, crucial process because the blade’s edge may warp as time passes.
Honing rods are usually ceramic or steel rods that have rough surfaces. To polish your knife, you need to move the blade’s edge across the rod. It is recommended to hone your knives often Experts suggest honing knives at least every two or three months. Honing your knives will to keep your knives in tip-top condition until they require for sharpening. Honing steels are particularly useful when you want to sharpen the blade of the serrated knife.
Why you should pay an expert to sharpen your knives
Many enjoy the procedure of sharpening knives, many even view it as a hobby. If you’re interested in learning how to sharpen your knife by yourself it is important to take the time to fully understand the procedure. This includes reading an instruction manual for sharpening knives and purchasing an instrument for sharpening your knife.
But not everyone would like the task of sharpening their knife by themselves. The process of sharpening knives is daunting particularly if you’ve never had the opportunity before, or you don’t wish ruin a costly knife set. Even with years of experience, some do not like sharpening their knives.
Sharpening knives by yourself is a time-consuming, repetitive procedure. If you are a fan of the quality of your knife, then you could be a bit stressed. You could ruin your knives if do not sharpen them correctly.
Although you may enjoy cutting your knives, there are things should be reserved for professionals. If your knife has been severely broken or damaged, it might be difficult – or even impossible to repair yourself. Although larger repairs can cost more it’s worth sending broken knives to a specialist sharpener.
Frequently asked questions
What is the most effective way to polish knives?
The most effective method to improve the sharpness of knives is using sharpening stones. They are also called water stones or whetstones. You could also send them to an expert knife sharpener.
How can one sharpen knives for novices?
Although it might be tempting to purchase a pull-through or an electric knife sharpener, be wary of it as they may harm your knives. Instead, you should learn how to utilize a whetstone or take the knives you have to sharpening service.
Is it worth getting knives sharpened?
If you’re not confident about the sharpening of your knife or you need to fix damaged knives It’s a good idea to hire a professional perform the task for you.
What is the most efficient method to sharpen kitchen knives?
Although electric or pull-through knife sharpeners can be simple to use, it is best to stay clear of using them. Sharpening stones are less likely to cause damage to knives, but they aren’t easy to use. If convenience is your primary goal, then you should have your knives professionally sharpened.
If you decide to make your own sharpening at home or opt for a professional sharpening service, be sure to consider the maintenance and care of your knives an absolute priority. With the proper care good kitchen knives will last for a long time and provide a sense of satisfaction to your cooking routine. You may even be capable of passing your knife onto your children’s generation.
London Sharpening Service
020 8133 8478